Lemon Meringue Pie

It’s my trade mark in baking! I’m quite into Lemon for long time and tried many different recipes but this one is the best! I’m happy to share with you guys. Hope you will enjoy Lemon Meringue Pie this weekend 🙂


(Images via callmecupcake)


love weekends!

Hello, sorry for last post up! my life has been busy and tired so I couldn’t update it. But ! today is weekend specially sunny sunday. YAY! I love weekend like this…

wake up whenever I feel like and take shower, baking bread or scones! then have a time of meditate on God and pray for coming week! it’s one of my favorite part.

And cook some food 🙂 for lunch!

Recipe/Mozzarella salad:

1 tomato, 1 mozzarella cheese, fresh basil (although I used dried one here fresh one is the best), balsamic vinegar.

Happy Sunday!

It’s snowing sunday! Have some scones and vanilla candle reading a book. What can be better? Here comes recipe! *I added dried cranberry (photo above)

  • prep time : under 30 min
  • potion: 8 st
    • 4 dl flour
    • 2 tsp baking powder
    • 2ml salt
    • 50 g butter
    • 2 dl milk
    • cheese or marmalade, for serving
  1. preheat oven at 250°C.
  2. Bland flour, baking powder, any of the flavorings (see Tips below), and salt in a bowl. Grind the butter or margarine into flour mixture. Add milk and mix quickly into a sticky dough.
  3. Spoon out 2 cakes, 8 buns or a length on a baking sheet with parchment paper (for 8). Bake in middle of oven 10-12 minutes.
  4. Serve scone freshly baked with cheese or jam.


Suggested seasonings for 8 scones:
1 cup dried fruit such as apricots, figs, raisins, cranberries, blueberries and goji berries
1 cup nuts or almonds
1/2 g saffron and 1 tablespoon sugar
1 teaspoon ground cinnamon and 2 teaspoons granulated sugar
1 teaspoon cardamom seeds support and 1 tsp sugar